List Price : $70.99 Price : $55.29
Product Description
Seasoned and ready to use. This portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.
Amazon.com Review
Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top—its flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
- Pre-seasoned ready to use
- Integral legs for campfire or fireplace cooking
- Flanged lid converts for use as a griddle
- Made in USA
- Lifetime Warranty
Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven Reviews
Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven Reviews
| 73 of 75 people found the following review helpful  Cookware you have a relationship with., By JimQPublic (California, United States) - See all my reviews This review is from: Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven (Kitchen) People seem to either love, hate, or have total disinterest in cast iron cookware. I love it. It seems to have a lot more soul than "modern" utensils.I've been reading "Little House on the Prarie" to my daughter and she enjoyed hearing how the Ingalls used a pot just like daddy has. This dutch oven is quite versitile. I can use it with campfire coals, with charcoal, over my Coleman campstove, or in the oven at home. The legs are too long to use on my rangetop at home (without risking damage to the range surface). Dutch oven cooking is an acquired skill (on top of the general cast iron learning curve), but I've had no problems so far. I have mostly used it to make chicken or beef stew when camping. Once you get hooked on dutch ovens, then you start wanting accessories. I use a charcoal chimney to start the coals, a pair of metal tongs to move the coals around, and a metal oil drain pan to contain the coals. I've just ordered a Lodge... Read more 35 of 35 people found the following review helpful How to Care, Clean and Cook With Cast-Iron cookware, This review is from: Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven (Kitchen) This is the classic Dutch Oven that is used by boy scouts, girl scouts, chuck wagon cooks, and outdoor enthusiasts of all kinds. My review is mostly limited to the outdoor uses of this wonderful classic dutch oven, but I use one at home as well. Measures 10 across by 10 tall with legs and lid by 3-1/2 inches deep inside and hold 4 quarts/1 gallon. This model is about half the size of the "standard" popular #12 or 8 quart dutch oven most commonly used, but there many sizes bigger and smaller. It has the tripod legs and a recessed lid best suited for cooking in coals. But those legs make it harder to use in a conventional oven, you need to maneuver the legs if possible onto your grill rack. They make a legless version with the domed lid for a home oven, and I have used it in a fire as well. On this model, you can even flip this lid over and use it as a skillet in a pinch if you need to in camp. You can do it all with Dutch Ovens - cobblers, stews, beans, roasts, dumplings, you name it... Read more 33 of 33 people found the following review helpful Recommended by experts and doesn't disappoint, By Amazon Verified Purchase This review is from: Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven (Kitchen) Before my wife and I were recently married, we both enjoyed camping with groups. Now we are establishing our own collection of camping equipment, and enjoying camping on our own. In studying camping, I became intrigued by the Dutch oven, and the fact that you can do about anything with it you can with a stove and oven at home - bake, broil, boil, fry, roast, etc. Mainly, I dreamed of making a pizza in camp!Reasearching many publications by Dutch oven fanatics, one thing was consistent: Lodge is the best. They also recommend starting with a 12" oven, as most recipes are for this size. (Probably because a 12" oven has nearly the same bottom area as a standard 9x13 baking dish or cake pan.) I can't compare against any other makes, as I don't have any, but this oven does not disappoint. It seems well-made, and the lid fits precisely as it should. I didn't want to pay extra for the seasoning, but with Super Saver shipping, Amazon was selling this for almost half what... Read more |
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